Very excited to be a part of this years Westside Spring Celebration! Come down to this event for some good food and fun! 1st & Pillette will be there along with other members of the Incubator Kitchen Collective including Grateful Grahams, Grass Fed Gourment, Harmony Plant Fare, Grandola Granola and Redneck-Hipster Hot Sauce! Hope to see some friendly faces there!
I will be traveling out of the country from March 25- April 9th so no orders will be fulfilled during those dates. The new menu will be up April 9th and orders will be delivered again starting April 17th.I am looking forward to adding some exciting new menu items after my travels! If during this time you have any recipe ideas, thoughts or feedback for me I would love to hear them! Especially recipe ideas, I really enjoy trying to turn favorite meals into a paleo dish. Thanks everyone for your continued support of 1st & Pillette!
New Menu is up! Place orders by Thursday March 2nd for delivery on Monday and by Saturday March 4th for delivery on Tuesday/Wednesday! Thank you all for your continued support! Remember -- don't hesitate to ask for a custom order or a recipe you would like to see converted into a Paleo one! As always feel free to contact me with any questions or comments! I love hearing your feedback.
Last day to order meals for next week is today -- if you'd like meals place your oder but ehe end of the day!! We also have started delivering on Tuesday mornings so if that time works better for you please select a Monday delivery and make an added note that you would prefer a delivery on Tuesday! Thanks everyone for your support! As always please feel free to call or e-mail with any questions. Enjoy :)
Thank you for your interest in 1st & Pillette, I will be traveling this weekend so orders for this week will be delivered on Tuesday January 17th & Wednesday January 18th. If you could please respond with a date/time/location that works best for your delivery, obviously this only applies if you've selected Monday January 16th as your delivery date!!
Thanks in advance for your patience and understanding! As always please feel free to call/e-mail with any questions or concerns!